Tai Si Lu Chuan (Qingshan Lake Store)
Barbecue · ⭐ 3.4
No. 7 Shangfang Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Shangfang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Special Stir-Fried Rice Noodles, Boneless Grilled Fish, Satay Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.4
- Address: No. 7 Shangfang Road
- Popular dishes: Nanchang Special Stir-Fried Rice Noodles, Boneless Grilled Fish, Satay Skewers, Pork and Green Bean Stew Noodles, Lotus Root Skewers
China trip · China travel
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Dishes
Nanchang Special Stir-Fried Rice NoodlesNanchang specialty fried rice noodles are made with rice noodles, stir-fried with bean sprouts, carrots, green peppers, and shredded meat. After heating oil and sautéing garlic, the noodles are mixed with soy sauce, salt, chili sauce, and other seasonings.
Boneless Grilled FishFresh fish fillet grilled to perfection with a spicy marinade and served with vegetables.
Satay SkewersSatay skewers are marinated meat pieces grilled on bamboo sticks, typically served with a rich peanut sauce.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Lotus Root SkewersLotus root skewers are a Chinese snack made by slicing fresh lotus root, threading it onto skewers, and frying or steaming until tender. Often seasoned with salt, pepper, or sweet soy sauce.
Soy Sauce Chicken Fried RiceA savory dish made by stir-frying chicken and rice with soy sauce, resulting in a flavorful and aromatic meal.
Golden Big Chicken LegGolden fried chicken leg dish made with whole chicken legs, marinated and coated in starch or flour before frying until golden and crispy. Tender meat with rich flavor.