Xu Ming Bean Curd Fish · Tai'an Fish
Hot pot · ⭐ 3.9
Approx. 130 meters south of Qingmu Bus Station, Xinqing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 130 meters south of Qingmu Bus Station, Xinqing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Tai'an Fish, Spicy Pepper Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Approx. 130 meters south of Qingmu Bus Station, Xinqing Road
- Popular dishes: Cold-mixed Houttuynia herb, Tai'an Fish, Spicy Pepper Rabbit, Boiled Peanuts, Tofu Fish
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Tofu FishDouban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
Pickled VegetablesPickled vegetables are made mainly from green vegetables, which are pickled. The main ingredients include green vegetables, salt, and seasonings. The method involves washing the green vegetables, then adding salt and other seasonings for pickling. The taste is salty and fresh, suitable for pairing with staple foods.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.