Kemanlong (Dalang Store)
小吃快餐 · ⭐ 3.4
Shop No. 1011, No. 418, Yilang Road, Shengtang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1011, No. 418, Yilang Road, Shengtang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Taro with Chopped Chili, Xiang-style Blood Duck, Sweet and Sour Pork with Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 1011, No. 418, Yilang Road, Shengtang
- Popular dishes: Steamed Taro with Chopped Chili, Xiang-style Blood Duck, Sweet and Sour Pork with Pineapple, Eggplant and Green Beans, 葱油三黄鸡
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Dishes
Steamed Taro with Chopped ChiliA dish of steamed taro seasoned with chopped chili, offering a spicy and savory flavor profile.
Xiang-style Blood DuckA Hunan specialty dish made with duck meat and duck blood, stir-fried with chili and spices for a rich, spicy flavor.
Sweet and Sour Pork with PineappleA savory dish featuring tender pork strips stir-fried with pineapple in a sweet and sour sauce.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
葱油三黄鸡葱油三黄鸡是一道以三黄鸡为主料，配以葱段、姜片等辅料，通过煮熟后淋上热葱油制成的菜肴。鸡肉经过焯水或蒸煮至熟透，再拌入香葱和热油，使鸡肉吸收葱香，口感鲜嫩。
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.