Stanley Hotel Jinhe Xuan Family Banquet (Dongli Time Shopping Center Store)
Sichuan cuisine · ⭐ 3.7
No. 62 East Taishan Avenue, Longtou Temple Power Time Shopping Center Building B, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 East Taishan Avenue, Longtou Temple Power Time Shopping Center Building B, 3rd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Shrimp Balls, Clear Wave Spicy麻 Pork, Steamed Mandarin Fish with Osmanthus.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 62 East Taishan Avenue, Longtou Temple Power Time Shopping Center Building B, 3rd Floor
- Popular dishes: Health-Preserving Shrimp Balls, Clear Wave Spicy麻 Pork, Steamed Mandarin Fish with Osmanthus, Nourishing Dongshan Lamb, Stir-Fried Beef Tenderloin with Red Onion
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Dishes
Health-Preserving Shrimp BallsFresh shrimp balls with nutritious ingredients like carrots and corn, gently steamed or lightly stir-fried to preserve natural flavors and health benefits.
Clear Wave Spicy麻 PorkA Sichuan-style dish featuring tender pork belly marinated in a spicy, numbing sauce made from Sichuan peppercorns and chili. The dish delivers a bold, aromatic flavor with a tingling sensation.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Nourishing Dongshan LambA nourishing dish made with Dongshan lamb and medicinal herbs like goji berries and astragalus, slow-cooked to enhance flavor and health benefits.
Stir-Fried Beef Tenderloin with Red OnionA stir-fried dish featuring tender beef cubes and red onion, known for its savory aroma and quick cooking method.
Sour Soup River Fish with Yellow CatfishA spicy and sour dish featuring river fish and yellow catfish, simmered in a tangy broth with fermented vegetables and chili.
Golden Fried Taro with Spicy SauceGolden fried taro strands served with a spicy sauce, crispy on the outside and tender inside.
Crispy Fish Skin with Pickled ChiliCrispy fish skin marinated with pickled green and red chilies, served cold for a tangy and spicy bite.
Scallion Green Bean StewA savory stew made with fresh green beans and scallions, slowly cooked to bring out their natural flavors.
Stir-fried Fresh Yam with Tender PorkA dish made with fresh yam and tender pork, stir-fried quickly for a crisp and savory taste.