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Shunde People's Restaurant (Nanhai Branch)

Cantonese cuisine · ⭐ 3.8

No. 2, Hexi, Lianhe Road, Yanbu

Dishes

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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Walnut Flower Fish Soup

  A delicate soup made with shredded fish, walnuts, egg foam, and chrysanthemum petals, offering a fresh and nutty flavor.
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  Soup Dumplings

  Soup dumplings are filled with pork or shrimp, boiled and served in a clear broth, often garnished with green onions and cilantro for a savory, comforting taste.
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  Green Tea Red Bean Thin Pancake

  A delicate rice cake filled with sweet red bean paste and flavored with green tea powder, offering a soft and fragrant treat.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Golden Garlic Black Pepper Ribeye

  Ribeye slices marinated with black pepper and garlic, then pan-seared to perfection—crispy on the outside, tender inside, with a rich aroma of spicy black pepper and sweet garlic.
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  Steamed Spare Ribs with Garlic

  Golden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.
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  Snowy Sea Bass Spring Roll King

  A crispy spring roll featuring fresh snowy sea bass, wrapped in thin rice paper with crisp vegetables and served with a sweet chili dipping sauce.
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  Shunde-style Shrimp Dumplings

  Delicate shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed in a thin wheat starch wrapper. Known for their translucent skin and tender, flavorful filling.
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  Shunde Lunjiao Cake

  Shunde Lunjiao Cake is a traditional Cantonese dessert made from glutinous rice flour and sticky rice flour, mixed with sugar, water, and a small amount of alkali solution, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, chewy texture with a delicate, layered consistency.
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  Shunde Ginger Chicken Salad

  A classic Cantonese dish featuring tender chicken and fresh ginger, tossed in a savory dressing for a refreshing, aromatic flavor.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Black Bean Peanut Thin Pancake

  Black bean peanut thin pancake is made from black beans and peanuts, soaked, ground into paste, filtered, then pan-fried. It has a light brown color, slightly crispy exterior, soft interior, with rich bean and nut aroma.

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