Jing Shui Liu Shen Social Kitchen
特色菜 · ⭐ 3.9
West side of Xike Grand Hotel, No. 1 Hugang Road (west of Westview International Resort Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Xike Grand Hotel, No. 1 Hugang Road (west of Westview International Resort Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Malan Head Dry Tofu Threads, Handcrafted Mashed Eggplant, Stewed Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.9
- Address: West side of Xike Grand Hotel, No. 1 Hugang Road (west of Westview International Resort Hotel)
- Popular dishes: Cold-Mixed Malan Head Dry Tofu Threads, Handcrafted Mashed Eggplant, Stewed Bamboo Shoots in Oil, Garden Vegetable Salad, Steamed Wild White Fish with Cantonese Style
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Dishes
Cold-Mixed Malan Head Dry Tofu ThreadsCold-mixed Malan head dry tofu threads made from Malan greens and dried tofu strips, blanched and tossed with seasonings. Crisp texture with a fresh herbal aroma and soy scent, a light and refreshing cold dish.
Handcrafted Mashed EggplantHandcrafted mashed eggplant is a traditional dish made by steaming fresh eggplants and mashing them by hand with a wooden pestle or stone mortar. The soft, smooth texture is enhanced with simple seasonings like garlic and sesame oil, highlighting the natural flavor of the ingredients.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Garden Vegetable SaladA garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
Steamed Wild White Fish with Cantonese StyleFresh wild white fish steamed with ginger and scallions, a classic Cantonese preparation that highlights the fish's natural flavor.
Sauce-Braised Freshwater SnailsA dish of fresh freshwater snails stir-fried with soy-based sauce, garlic, and chili, known for its savory and slightly spicy flavor.
Wild Stewed Mandarin FishWild mandarin fish is braised with soy sauce, sugar, ginger, and scallions, resulting in tender fish meat and rich, savory-sweet sauce.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Braised Shrimp in Abalone SauceFresh shrimp steamed in a rich abalone sauce, resulting in tender meat and savory flavor.