Unique Spoon (Hailian Times Square Store)
地方菜 · ⭐ 4.3
Shop Nos. 2–3, Building 3, Hailian Times Plaza, No. 7, Changsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 2–3, Building 3, Hailian Times Plaza, No. 7, Changsheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Pot Pork Belly, Stir-Fried Beef, Frog and Snail Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: Shop Nos. 2–3, Building 3, Hailian Times Plaza, No. 7, Changsheng Road
- Popular dishes: Hanging Pot Pork Belly, Stir-Fried Beef, Frog and Snail Stir-fry, 特色牛板筋, White Pepper Stir-fried Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hanging Pot Pork BellyA dish featuring pork belly slowly stewed in a hanging pot with vegetables, resulting in tender meat and rich flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Frog and Snail Stir-fryFrogs and snails stir-fried with spicy chili, garlic, and ginger, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
特色牛板筋特色牛板筋以牛板筋为主要食材，经过焯水处理后，与辣椒、花椒、姜片、葱段等调料一同炖煮或炒制而成。牛板筋质地坚韧，口感富有弹性，烹饪过程中吸收调味料的香气。
White Pepper Stir-fried IntestinesA spicy Sichuan dish made with pork intestines and white pepper, stir-fried to perfection for a bold, aromatic flavor.
Old Jar Pickled FishA Sichuan dish featuring fresh fish fillets cooked with old jar pickled vegetables, chili, and garlic, delivering a tangy and spicy flavor.
Garlic Fried Jumping ShrimpSautéed shrimp with garlic is a dish made from fresh shrimp, where peeled shrimp are stir-fried with minced garlic and ginger to infuse the flavor. A touch of cooking wine, soy sauce, and salt is added, then garnished with green onions.
Sauce Pan BassSauce Pan Bass is a dish made with bass, soy sauce, sugar, garlic, and ginger, cooked on a hot plate. The bass is first fried until golden brown, then the sauce is added and stir-fried to make it flavorful.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
Stewed Pig Trotter with SoybeansA dish made by stewing pig trotters with soybeans, resulting in tender meat and rich flavor.
Yellow CatfishHuang Ya Jiao is a dish made primarily from Huang Ya Jiao fish, typically marinated with ginger slices and green onions before steaming or braising. Soy sauce, cooking wine, and a touch of chili are added during cooking to enhance the tender, flavorful meat.