Year After Year Fish Porridge Hot Pot (Shantou)
Hot pot · ⭐ 4.2
No. 74-1, Guankou Xia Street, Nantou Subdistrict (South of Jixiang Garden)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 74-1, Guankou Xia Street, Nantou Subdistrict (South of Jixiang Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seafood Congee, Hot Pot, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: No. 74-1, Guankou Xia Street, Nantou Subdistrict (South of Jixiang Garden)
- Popular dishes: Seafood Congee, Hot Pot, Stir-Fried Rice Noodles, Beef Ball Noodle Soup, Grouper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Beef Ball Noodle SoupA Chinese dish featuring beef balls and slippery rice noodles in a savory broth, often garnished with green onions and cilantro.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Fish Head and Fish Skin PorridgeA savory porridge made with fish head and fish skin, simmered slowly with rice for a rich, smooth texture.
Fish Head and Fish Belly Pork Patty Soup NoodlesA savory Cantonese dish featuring fish head, fish belly, and pork patties simmered in a rich broth with rice noodles.
Fish Maw Rice PorridgeA nourishing porridge made from fish maw and rice, known for its smooth texture and health benefits.
Fish IntestinesFish intestines are made from fresh fish intestines, cleaned and processed for stir-frying or soups. Common methods include stir-frying with green peppers, ginger, and garlic, or simmering in broth.
Fish Belly Rice PorridgeA savory rice porridge made with fresh fish belly, slow-cooked to a smooth consistency, offering a delicate and rich flavor.