Axiang's Longjiang Pig Trotter Rice (Gudun Road Store)
小吃快餐 · ⭐ 4.5
1st Floor, No. 1749-4, Gudun Road, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 1749-4, Gudun Road, Liangzhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck, Cantonese Sausage, Pork Trotter and Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: 1st Floor, No. 1749-4, Gudun Road, Liangzhu Subdistrict
- Popular dishes: Roast Duck, Cantonese Sausage, Pork Trotter and Roast Duck Rice, 猪脚拼肥肠饭, Pig's Foot with Scallion Oil, Ginger, and Free-Range Chicken Rice
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Dishes
Roast DuckA classic Cantonese dish made by roasting seasoned duck until the skin is crispy and the meat tender, often served as a standalone item.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Pork Trotter and Roast Duck RicePork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
猪脚拼肥肠饭猪脚拼肥肠饭是一道以猪脚和肥肠为主要食材的米饭料理。猪脚和肥肠经过焯水处理后，与调料一同炖煮至软烂入味，再与米饭搭配食用。
Pig's Foot with Scallion Oil, Ginger, and Free-Range Chicken RicePig's foot with scallion oil, ginger, and free-range chicken rice is a rice dish made with pig's feet, scallion oil, ginger, and free-range chicken. The tender pig's feet are cooked and seasoned with fragrant scallion oil and ginger, then mixed with fresh free-range chicken and rice for a rich flavor.
Beef RollMeat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
Scallion Oil Free-Range Chicken RiceA classic Cantonese dish featuring tender free-range chicken simmered in a fragrant scallion oil sauce, served over steamed rice for a rich and savory meal.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Longjiang Four-Piece Pork RiceA traditional Cantonese dish featuring pork trotter, tripe, intestine, and liver served over rice, known for its rich flavor and hearty texture.
Longjiang Four Gold RiceA traditional Cantonese rice dish featuring pork belly, egg, peanuts, and pickled vegetables, stir-fried in a savory sauce and served over steamed rice.
Longjiang Roast Duck RiceA dish featuring crispy-skinned roast duck served over fragrant rice, seasoned with a secret sauce. A classic Cantonese comfort food.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Longjiang Intestine RiceA specialty dish featuring braised pork intestines stir-fried with rice, garlic chives, and chili for a rich, spicy flavor.