Old Duan's Braised Pork Balls
小吃快餐 · ⭐
Shop No. 5, East Building 4, Sanqiao Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, East Building 4, Sanqiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Original Flavor Chicken Feet, Bouncy Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating:
- Address: Shop No. 5, East Building 4, Sanqiao Street
- Popular dishes: Five-Spice Chicken Feet, Original Flavor Chicken Feet, Bouncy Beef Tendon, Pork Tongue, 白蒜肠
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Original Flavor Chicken FeetOriginal flavor chicken feet is a dish made primarily from chicken feet, blanched and then simmered slowly with water, ginger slices, and green onions until tender and flavorful. It retains the natural taste and has a chewy texture.
Bouncy Beef TendonA dish featuring beef tendon that is slow-cooked until tender and chewy, often seasoned with spicy and savory ingredients.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
白蒜肠白蒜肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣中，经蒸煮或烤制而成的菜肴。制作过程中注重蒜香与肉质的融合，成品色泽洁白，口感细腻。
Braised PigskinA Chinese dish made by simmering pigskin in a savory sauce with soy sauce, sugar, and spices until tender and glossy.
Red Garlic SausageA Chinese traditional snack made from pork seasoned with red onion and garlic, stuffed into sausage casings and steamed or grilled for a savory, slightly sweet flavor.
Braised Pork Knuckle with Bone RemovedA traditional dish featuring boneless pork knuckle simmered in rich broth for tender, flavorful meat.
Braised Pig's Trotter in Old SoupA traditional Chinese dish featuring pig's trotters simmered slowly in a rich broth made from old chicken, ham, and spices, resulting in tender meat and flavorful sauce.
Qingdao HamQingdao Ham is a traditional Chinese cold dish made from pork legs, cured, air-dried, and smoked. It has a firm texture and savory-smoky flavor, ideal for slicing and serving as an appetizer or side dish.