Wuhan Jiujiu Duck (Jiancai City West Road Store)
小吃快餐 · ⭐ 3.5
Dong Jie Qu (Jiancaicheng West Road), Dongsheng Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dong Jie Qu (Jiancaicheng West Road), Dongsheng Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Long-lasting Duck-flavored Tofu Skin, Fermented soybean skin, Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Dong Jie Qu (Jiancaicheng West Road), Dongsheng Area
- Popular dishes: Long-lasting Duck-flavored Tofu Skin, Fermented soybean skin, Peanuts, Fish tofu, Duck Collar Bones
China trip · China travel
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Dishes
Long-lasting Duck-flavored Tofu SkinJiu Jiu Duck Flavor Braised Tofu Skin is made from tofu skin with duck meat or flavoring, braised to perfection. The tofu skin absorbs the rich sauce, becoming soft yet chewy with a deep duck aroma.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.