Shenghe Gourmet · Shunde Cuisine
Cantonese cuisine · ⭐ 4.3
No. 25-101, First Lane, Xinhe Village, Liuhe Community (opposite Caifu City)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 25-101, First Lane, Xinhe Village, Liuhe Community (opposite Caifu City). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: First-Class Tofu, Colorful Fish Mousse Soup, Sang叶 Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 25-101, First Lane, Xinhe Village, Liuhe Community (opposite Caifu City)
- Popular dishes: First-Class Tofu, Colorful Fish Mousse Soup, Sang叶 Soup, Boneless Pork Trotter with Sand Ginger, Sandy Pit Squid Tube Stir-fry
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Dishes
First-Class TofuOne品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
Colorful Fish Mousse SoupA delicate soup made from fish mousse blended with colorful vegetables like carrots, peas, and corn, offering a fresh and nutritious dish.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Boneless Pork Trotter with Sand GingerA Cantonese dish featuring tender, boneless pork trotters slow-cooked in a savory sauce infused with sand ginger and aromatic spices.
Sandy Pit Squid Tube Stir-fryA stir-fried dish made with fresh squid tubes and aromatic ingredients, known for its crisp texture and savory flavor.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Goose Palm WingsA Cantonese dish featuring goose palms and chicken wings, slow-cooked in salt to achieve tender, savory flavor.
Crispy Fried MilkA Cantonese dessert made by frying a milk-based custard with a crispy outer layer, known for its sweet and creamy texture.
Shunde Buddha Jumps Over the WallA luxurious Cantonese stew featuring premium ingredients like abalone, sea cucumber, bird's nest, scallop, ham, and chicken, slow-cooked to perfection for rich flavor and nourishment.
Shunde Boneless Fish SlicesFresh carp is deboned and sliced, then stir-fried with ginger, scallions, and garlic in a clear broth, finished with a light thickening sauce for a tender and savory dish.