Fan Zhugong · Yank Ke Jia Hao (Jindi Garden Community Store)
特色菜 · ⭐ 3.7
Building 1, Jindi Garden Plot
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Jindi Garden Plot. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Potato Slices, Dry-burned Large Catfish, Dry-Fried Fish Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: Building 1, Jindi Garden Plot
- Popular dishes: Stir-fried Pork with Potato Slices, Dry-burned Large Catfish, Dry-Fried Fish Tails, Signature Spicy Stir-fried Lotus Root Strips, Sichuan Boiled Blood and Offal
China trip · China travel
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Dishes
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Dry-burned Large CatfishDry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
Dry-Fried Fish TailsA Sichuan dish made by stir-frying fish tails with chili and Sichuan pepper until crispy, delivering a rich, spicy flavor.
Signature Spicy Stir-fried Lotus Root StripsSignature Spicy Stir-fried Lotus Root Strips is a Chinese dish made with lotus root as the main ingredient, stir-fried with chili, scallions, ginger, and other seasonings. It has a crispy texture and a fragrant, slightly spicy flavor.
Sichuan Boiled Blood and OffalA classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Pea and Shrimp Stir-fryPea and shrimp stir-fry is a Chinese home-style dish made with fresh pea pods and fresh shrimp. It has a tender texture and a light, refreshing taste.
Stir-Fried Mushrooms with GreensA simple and healthy dish made by stir-frying fresh mushrooms and greens with garlic, resulting in a savory and light meal.
Spicy Pig Ear TipsA Sichuan-style cold dish made from pig ear tips stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold spicy flavor.