He's Hot Pot & BBQ · Jianghu Sichuan Cuisine (MixC Branch)
Barbecue · ⭐ 4.4
No. 16, Shuangcheng 2nd Road, Annex 67, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Shuangcheng 2nd Road, Annex 67, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He'si Roasted Chicken Wings, He'si Roasted Pork Belly, He Shi Roast Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 16, Shuangcheng 2nd Road, Annex 67, 1st Floor
- Popular dishes: He'si Roasted Chicken Wings, He'si Roasted Pork Belly, He Shi Roast Pork, He's Roast Crucian Carp, Double Flavor Crispy Tofu
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Dishes
He'si Roasted Chicken WingsHe'si Roasted Chicken Wings is a specialty dish made with chicken wings marinated and grilled over charcoal, featuring a crispy skin and tender, juicy meat with rich sauce flavor.
He'si Roasted Pork BellyA specialty dish made with premium pork belly, marinated and grilled over charcoal, resulting in a crispy exterior and tender, savory interior.
He Shi Roast PorkA specialty dish made with pork belly marinated and grilled over charcoal, featuring a crispy exterior and juicy interior.
He's Roast Crucian CarpA specialty dish made with fresh crucian carp, marinated and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin and a unique secret sauce.
Double Flavor Crispy TofuA Sichuan dish featuring crispy fried tofu with a soft interior, served with two sauces: spicy and sweet-spicy.
Double-Flavor Grilled Fresh OystersFresh oysters grilled over charcoal, served with two sauces—garlic and chili—offering a rich, savory experience.
Stuffed Eggplant with Spicy Pork and PepperA dish featuring roasted eggplant stuffed with spicy pork and pepper mixture, offering a rich, savory flavor.
Spicy Duck HeadSpicy duck head stewed with special spices and chili, tender and flavorful, a classic Sichuan dish.
Grilled Fresh ScallopsGrilled fresh scallops is a dish primarily made with fresh scallops. The preparation mainly includes cleaning the scallops, preparing garlic sauce and other seasonings, evenly spreading the seasoning on the scallops, and finally baking them in a preheated oven until golden and crispy.
Classic Oil-Braised CrawfishClassic oil-braised crawfish features fresh crawfish cooked in a rich sauce with garlic, ginger, and chili for a bold, savory flavor.
Iron Plate Grilled Fresh Giant ClamsFresh giant clams grilled on a hot iron plate with garlic, chili, and special sauce, resulting in tender and flavorful seafood.