Maoqiansui Spicy Hot Pot (Furong Square Branch)
Sichuan cuisine · ⭐ 3.7
No. 6 Shizi Li
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Shizi Li. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Aged Beef Tendon, Tofu Skin, Baby bok choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 6 Shizi Li
- Popular dishes: Aged Beef Tendon, Tofu Skin, Baby bok choy, Cantonese Pork Sausage, Thin seaweed strips
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Dishes
Aged Beef TendonAged beef tendon dish made by slow-cooking beef and tendon in a savory sauce until tender and flavorful.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Cantonese Pork SausageCantonese pork sausage made from fresh pork, seasoned with soy sauce, sugar, and wine, then stuffed into casings and air-dried or steamed for a savory, juicy flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Chao-Shan Authentic Beef BallsMade from fresh beef leg meat, hand-pounded to achieve a firm and elastic texture. Known for its tender bite and is commonly served in clear soup or hot pot.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Bone Soup Spicy NoodlesA hearty noodle dish made with rich bone broth, vegetables, and meat, simmered to perfection.