Sisters Farmhouse
农家菜 · ⭐ 3.5
No. 57, Dashan Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Dashan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Spring Bamboo Shoots, Salted Pepper Potato Pancake, Stewed Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 57, Dashan Village
- Popular dishes: Salted Pork with Spring Bamboo Shoots, Salted Pepper Potato Pancake, Stewed Bamboo Shoots in Oil, Stir-Fried Watercress, Clear Stewed Chicken
China trip · China travel
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Dishes
Salted Pork with Spring Bamboo ShootsA traditional Chinese dish made by stir-frying spring bamboo shoots with salted pork, resulting in a savory and fresh flavor.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Stir-Fried WatercressA light dish made by quickly stir-frying fresh watercress with garlic, preserving its crisp texture and mild bitterness.
Clear Stewed ChickenA traditional Chinese dish made by gently simmering free-range chicken in clear water with ginger and scallions, resulting in tender meat and a light, savory broth.
Tripe with Green PepperA classic dish made by stir-frying tripe with green peppers, offering a spicy and satisfying flavor.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Pan-Fried Small FishFresh small fish marinated and pan-fried until crispy outside and tender inside, with a rich aroma and delicate flavor.