Lijiang People's Fish Hot Pot (Yintai City Branch)
Hot pot · ⭐ 4.5
No. 62 Yuanjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Yuanjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Fish Bone Pot, Frozen Fresh Tofu Medley, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.5
- Address: No. 62 Yuanjiang Road
- Popular dishes: Health-Preserving Fish Bone Pot, Frozen Fresh Tofu Medley, Hand-Kneaded Noodles, Signature Barracuda, Bamboo Fish Tofu Flower Soup
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Dishes
Health-Preserving Fish Bone PotA nutritious fish bone pot stewed with medicinal herbs like goji berries and red dates, offering a delicate and healthful flavor.
Frozen Fresh Tofu MedleyFreeze-fresh tofu拼 is a dish using frozen and fresh tofu as main ingredients. Both are cut, blanched, then mixed or steamed with vegetables like greens and carrots for a rich texture that keeps the softness and elasticity of tofu.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Signature BarracudaFresh barracuda steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Bamboo Fish Tofu Flower SoupA delicate soup made with fresh bamboo fish and soft tofu, known for its smooth texture and rich flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fatty Lamb NoodlesFeyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Crab Leg MeatFresh crab leg meat, steamed or boiled and served with ginger vinegar or garlic butter sauce, offering a delicate and savory seafood experience.