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Beijing Yian (Jinbao Dian)

特色菜 · ⭐ 4.8

5th Floor, Phase II, Jinbao Hui Shopping Center, No. 88 Jinbao Street

Dishes

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  Qiaojiangnan Mao Wang

  Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with spicy beef tallow base and simmered in broth, finished with green onions and chili powder.
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  Peking Roast Duck

  Beijing Roast Duck is made from premium Peking duck, marinated and roasted in a挂炉. The duck is inflated to separate skin from meat, coated with sugar syrup for color, then slowly roasted over fruit wood charcoal until crispy skin and tender meat. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Beijing Banquet Homemade Yogurt

  Beijing Banquet's homemade yogurt is made from fresh milk and fermented with lactic acid bacteria. No preservatives or artificial flavors are added during production. Through constant temperature fermentation, the milk solidifies into a thick consistency, creating a yogurt with a unique flavor.
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  Beijing-style Braised Pork Baozi

  Beijing banquet sauce meat baked buns are made by wrapping seasoned meat filling in dough and baking until golden and crispy. Main ingredients include flour, pork, scallions, ginger, soy sauce, and cooking wine.
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  Marvelous Sesame Shrimp

  Delicious sesame shrimp features fresh shrimp, deveined with tails intact, marinated in salt and cooking wine, then deep-fried until crispy. Mixed with stir-fried sesame seeds, it delivers a rich aroma and unique texture—crispy outside, tender inside, golden in color.
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  Imperial Pastries

  Imperial pastries are traditional Chinese snacks made primarily from flour and glutinous rice flour, with additions of sugar, oil, red bean paste, and nuts, prepared by steaming, frying, or baking. Popular varieties include Xiao Long Bao, Pea Yellow, Donkey Roll, and Osmanthus Cake—delicate in appearance and smooth in texture.
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  Hand-Pressed Scallop Dumplings

  Hand-formed scallop balls made with fresh scallops, ginger, green onions, and egg white, shaped by hand and poached in boiling water. Tender and flavorful, preserving the natural sweetness of scallops.
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  Crispy Golden Hairtail

  Fresh cut eel is marinated, coated in special batter, and deep-fried until golden and crispy outside, tender inside.
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  Signature Hand-Torn Tofu

  Signature homemade hand-teared tofu is a dish made primarily from fresh soybeans, with the tofu manually broken into small pieces and stir-fried together with greens and minced meat. During preparation, minimal seasonings are used to preserve the tofu's natural soft and smooth texture.
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  Braised Snowflake Beef with Aged Vinegar

  Cube the snowflake beef and braise with aged vinegar, adding scallions, ginger, garlic, and seasonings. Slow-cook until the beef is tender and the sauce thickens. Main ingredients: snowflake beef and aged vinegar.
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  Yan Jun's Thumb-shaped Pan-fried Buns

  Yan Jun's thumb-shaped pan-fried buns are made with pork and scallions as the main filling. The outer skin is pan-fried until golden and crispy, while the inside remains tender and juicy. The dough is rolled into small pieces, filled with seasoned meat, shaped like thumbs, then pan-fried with a little water to steam until fully cooked.
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  Lychee Cherry Tomatoes

  Litchi and cherry tomato salad: Remove pits from fresh litchis, halve washed cherry tomatoes, mix with sugar, lemon juice, and a pinch of salt. Chill before serving.

Reviews

• Regan_3
  If you're into the whole wellness/relaxation vibe, definitely swing by this place for a casual spa session. Super chill, great way to unwind. Loved it honestly.