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Ba'ashi Eight Square Miyun Reservoir Fish Sticky Rolls · Smoked Pigeon · Home-Style Country Cuisine

农家菜 · ⭐ 4.5

Olin Apartment, Courtyard No. 99

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Mi Yun Ban Iron Pot Stewed Gari Fish and Pork Ribs with Sticky Buns

  Mi Yun Ban Iron Pot Stewed Gari Fish and Pork Ribs with Sticky Buns is a Chinese stew made with gari fish and pork ribs, combined with sticky buns. The fish and ribs are cooked in an iron pot, then the sticky buns are added, resulting in a delicious and locally flavored dish.
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  Spiced Pepper Pork Crisps

  Spicy salt and Sichuan pepper crispy pork is a fried dish made with pork. The pork is cubed, marinated, coated in starch paste, then deep-fried until golden and crunchy. Seasoned with spicy salt and Sichuan pepper for a fragrant, numbing, and savory taste.
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  Sturgeon with Corn Cake

  Reservoir catfish with cornmeal buns is made from freshly caught catfish and cornmeal buns. The fish is marinated, then steamed or stewed with the buns to create tender fish and flavorful buns.
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  Sea Bowl Oil-Poured Noodles

  Sea bowl oil-poured noodles are a Chinese dish featuring wide noodles served in a large bowl, topped with stir-fried vegetables, meat, or bean sprouts, then finished with hot oil to enhance aroma and garnished with scallions, garlic, and chili powder.
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  Stir-fried Chicken with Rolled Dough

  Stroll Chicken Wrapped in Steamed Buns is a dish made by wrapping chicken-filled dough, prepared from flour, and steaming it. Main ingredients include chicken, flour, and small amounts of scallions and ginger. The chicken is sliced or minced, mixed with seasonings, then wrapped in rolled dough and steamed.
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  Glutinous Rice Roll

  Cornmeal buns are a traditional Chinese dish made from corn flour. The dough is rolled into thin sheets, filled or steamed directly. Soft and slightly sweet with a fresh corn aroma, they're commonly served as a staple food.
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  Braised Beef Bones

  Braised pork bones is a dish primarily made with pork bones. Typically, the bones are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cassia bark, and other seasonings until tender and fully infused with flavor. The cooking process emphasizes precise temperature control to ensure the bones become soft and the broth rich and flavorful.
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  Catfish Wrapped in Pancake

  Bream fillet rolls are made by mixing minced bream meat with seasonings, wrapping it in thin pancakes or dough sheets, and pan-frying. Typically served with scallions and ginger for enhanced flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Huangni Smoked Pigeon

  Huangni smoked pigeon is a dish made by marinating pigeons, wrapping them in yellow clay, and slowly smoking them over charcoal to achieve tender meat with a unique smoky aroma.

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