Soup.come
Cantonese cuisine · ⭐ 4.5
No. 230 Ruiping Road, Poly Times Square, Basement Level B2, Unit B2-017
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 230 Ruiping Road, Poly Times Square, Basement Level B2, Unit B2-017. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dried Mushroom Chicken Rice, Bitter Melon and Beef Shank Soup, Ten-Ingredient Tonifying Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 230 Ruiping Road, Poly Times Square, Basement Level B2, Unit B2-017
- Popular dishes: Dried Mushroom Chicken Rice, Bitter Melon and Beef Shank Soup, Ten-Ingredient Tonifying Soup, Black Fungus and Mushroom Pork Patty Rice, Wood Ear Mushroom and Red Date Beef Rice
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Dishes
Dried Mushroom Chicken RiceA Chinese dish featuring chicken and dried mushrooms cooked together with rice, resulting in a savory and aromatic meal.
Bitter Melon and Beef Shank SoupA nourishing soup made with bitter melon and beef shank, simmered slowly for a fresh and light flavor.
Ten-Ingredient Tonifying SoupTen Full Supplement Soup is a nourishing broth made with ten medicinal ingredients including ginseng, astragalus, angelica root, rehmannia, white atractylodes, poria, licorice, ligusticum, cinnamon, and goji berries, simmered with chicken or pork to enhance nutrition and tonic effects.
Black Fungus and Mushroom Pork Patty RiceA savory dish featuring minced pork mixed with black fungus and dried mushrooms, steamed into a patty and served over rice for a balanced, flavorful meal.
Wood Ear Mushroom and Red Date Beef RiceWood ear mushroom and red date beef rice is mainly made of beef, wood ear mushrooms, and red dates, then cooked and mixed with rice. It has a rich texture and balanced nutrition.
Sand参玉竹 Chicken SoupSand参玉竹 Chicken Soup is a soup made with chicken, sand参, and Yu Zhu. The chicken is blanched and then cooked together with sand参 and Yu Zhu, resulting in a refreshing taste and nourishing effects.
Bamboo Shoot and Pear Stewed PheasantBamboo shoot, pear, and pheasant are the main ingredients, cooked by stewing. The taste is fresh, and the broth is rich.
Lap cheong and Spare Ribs RiceA savory dish featuring fragrant lap cheong and tender spare ribs served over steamed rice, cooked together to infuse the grains with rich flavor.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.- Steamed Catfish with Fermented Black BeansA dish of fresh catfish steamed with fermented black beans, resulting in tender fish and rich, savory flavor.
Sour Cabbage and PorkA home-style dish featuring sour cabbage and pork, stir-fried or braised to create a tangy, savory flavor that pairs perfectly with rice.- Sour Cabbage and Lotus RootA Chinese home-style dish made with lotus root and sour cabbage, stir-fried for a tangy and crisp flavor.
HairtailHorse mackerel is a sea fish with tender flesh, commonly cooked by steaming, braising, or frying. Main ingredient is fresh horse mackerel, seasoned with ginger, scallions, and soy sauce, emphasizing the fish's natural flavor.
Abalone Chicken SoupA nourishing soup made with fresh abalone and chicken, slowly simmered to bring out rich flavors and health benefits.