Kangzhibao Oil Tea House (Rongbaohua Mall Store)
广西菜 · ⭐ 3.7
No. 223 Xingguang Avenue, Rongbaohua Commercial Plaza, Building B6, Unit 116
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223 Xingguang Avenue, Rongbaohua Commercial Plaza, Building B6, Unit 116. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lao Ya, Water-Soaked Rice Cake, Rich Aromatic Oil Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.7
- Address: No. 223 Xingguang Avenue, Rongbaohua Commercial Plaza, Building B6, Unit 116
- Popular dishes: Lao Ya, Water-Soaked Rice Cake, Rich Aromatic Oil Tea, Fried Rice, Stir-Fried Peanuts
China trip · China travel
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Dishes
Lao YaA dish made by blanching duck meat and mixing it with seasonings, resulting in a fresh and tender texture.
Water-Soaked Rice CakeA traditional Hunan snack made from glutinous rice flour, steamed and soaked in water for a soft, fragrant texture, often served with chili oil or soy sauce.
Rich Aromatic Oil TeaRich aromatic oil tea is made from tea leaves, peanuts, sesame seeds, salt, and vegetable oil, stir-fried and then boiled with water. It has a deep brown color, rich aroma, and smooth texture, featuring a complex flavor of nuts and oil. A traditional drink commonly found in Northwest China.
Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat for a savory and satisfying meal.
Stir-Fried PeanutsStir-fried peanuts is a simple and popular snack made primarily from peanuts. To prepare, first wash and dry the peanuts, then heat oil in a pan and stir-fry the peanuts until golden brown and fragrant. Finally, sprinkle a little salt, mix well, and serve.
Boat DumplingBoat Dumpling is a traditional snack from Hubei, made with glutinous rice flour and filled with sweet bean paste or savory fillings, steamed to perfection.
Ai BaAi Ba is a traditional snack made from mugwort juice and glutinous rice flour, filled with red bean or sesame paste, steamed to a soft and fragrant texture.
Taro CakeTaro Cake is a traditional snack made by mixing mashed taro with glutinous rice flour, shaping into patties, and pan-frying until golden and crispy on the outside while soft and sweet inside.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.