Peet's Coffee皮爷咖啡(狮山龙湖天街店)
咖啡 · ⭐ 4.6
Unit 40D, Floor 1, Building A, Longhu Shishan Tianjie Shopping Center, No. 181 Tayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 40D, Floor 1, Building A, Longhu Shishan Tianjie Shopping Center, No. 181 Tayuan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Captain's Latte, Toffee Roasted Hazelnut Latte, Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.6
- Address: Unit 40D, Floor 1, Building A, Longhu Shishan Tianjie Shopping Center, No. 181 Tayuan Road
- Popular dishes: Captain's Latte, Toffee Roasted Hazelnut Latte, Latte Coffee, Australian White, Caramel Burnt Latte
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Dishes
Captain's LatteThe Navigator's Latte is a beverage that combines coffee with dairy products, primarily made from espresso, milk, and milk foam. To prepare it, pour the espresso into a cup, add heated milk, and top with a layer of fine milk foam. You can enhance the flavor by adding syrup or cocoa powder as desired.
Toffee Roasted Hazelnut LatteA toffee-roasted hazelnut latte blending coffee and dessert flavors, made with espresso, milk, and toffee sauce, topped with roasted hazelnut pieces.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Australian WhiteAustralian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
Caramel Burnt LatteCaramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.
Classic Chestnut CakeThe classic chestnut cake is made primarily from fresh chestnut puree, mixed with fine sugar and butter to form a filling, then combined with a soft cake body. It is decorated on the surface with chestnut-shaped designs, presenting a unique autumnal charm.
Cheese Molecular LatteCheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.
English Earl Layer CakeEnglish translation: The English Earl Grey layer cake consists of alternating layers of thin pancakes and cream. The pancakes are typically made from flour, eggs, milk, and butter, while the cream is whipped from fresh cream and sugar. The cake's surface is often dusted with Earl Grey tea powder or infused with Earl Grey flavoring to add a unique aroma.
Chongshan Yungui LatteChongshan Yungui Latte is made with freshly ground espresso, blended with steamed milk or plant-based milk for a smooth, creamy texture. A light foam or cocoa powder topping adds balance to the coffee and milk flavors.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.