Yu Boyi Qiao Ke · Jianghu Cuisine (Taoyuan Branch)
Sichuan cuisine · ⭐ 4.7
No. 14, Taoyuan Avenue Taoyuan Tiandi, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Taoyuan Avenue Taoyuan Tiandi, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mountain City Spicy Chicken, Comfortably Pan-Seared Pork, Sichuan Boiled Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 14, Taoyuan Avenue Taoyuan Tiandi, 1st Floor
- Popular dishes: Mountain City Spicy Chicken, Comfortably Pan-Seared Pork, Sichuan Boiled Beef, Pickled Pepper Stir-fried Razor Clams, Pickled Chili Crucian Carp
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Dishes
Mountain City Spicy ChickenA spicy chicken dish made with chicken and chili peppers, typical of Sichuan cuisine.
Comfortably Pan-Seared PorkPremium pork tenderloin is marinated and pan-seared over medium heat until golden outside and tender inside, preserving its juicy and fresh flavor with no additional seasoning.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Pickled Pepper Stir-fried Razor ClamsA Sichuan dish featuring fresh razor clams stir-fried with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Tongjing Burnt Chili RabbitA Sichuan dish featuring tender rabbit meat stir-fried with burnt chili peppers and aromatic spices.
Spicy Pork Blood with Chili ShellA Sichuan dish made with fresh pork blood stir-fried with spicy chili shells, offering a rich, spicy flavor and smooth texture.
Preserved Pork Trotter and Pea SoupA hearty soup made from preserved pork trotter and peas, slow-cooked to perfection for rich flavor and texture.
Nutritious Double Bean SoupA wholesome soup made from yellow and green beans, simmered slowly for a smooth texture and rich plant-based nutrition.
Steamed Snakehead FishA dish made by quickly blanching fresh snakehead fish and steaming it with ginger, scallions, and seasonings, resulting in tender and flavorful fish.
Crispy Sichuan Pickled Cabbage with Red Kidney BeansMade from pickled cabbage and red kidney beans, stir-fried to a crispy texture. The tangy flavor of the pickled cabbage complements the rich, soft taste of the beans, creating a fragrant and satisfying dish.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Stir-Fried Tofu with GreensA simple and healthy dish made by stir-frying fresh greens with soft tofu, offering a light and nutritious meal.