Chao Yi Xing · Braised Pork (Hongyun Dock Branch)
小吃快餐 · ⭐ 3.9
100 meters southwest of the intersection of Jiangjun Road and Xiaoqinghe North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of the intersection of Jiangjun Road and Xiaoqinghe North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Pack Traditional Bazi Meat, Home-style Tofu, Bok Choy with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters southwest of the intersection of Jiangjun Road and Xiaoqinghe North Road
- Popular dishes: Single-Pack Traditional Bazi Meat, Home-style Tofu, Bok Choy with Vermicelli, Seaweed and Pork Diced Stir-fry, Fried Green Chili Segments
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Dishes
Single-Pack Traditional Bazi MeatA single-packaged traditional bazi meat made with pork belly, slow-cooked in soy sauce and spices for rich flavor and tender texture.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Bok Choy with VermicelliA simple and healthy dish made with fresh bok choy and vermicelli noodles, stir-fried together for a savory and satisfying meal.
Seaweed and Pork Diced Stir-fryA classic Chinese dish made by stir-frying diced pork with seaweed, seasoned to perfection.
Fried Green Chili SegmentsA dish made by frying sliced green chilies coated in batter, resulting in a crispy exterior and tender interior with a spicy kick.
玉米糊糊玉米糊糊是以玉米粉或新鲜玉米粒为主要食材，加水调和后煮制而成的糊状食品。制作时将玉米粉与水按比例混合，搅拌均匀后加热至沸腾并不断搅拌，直至变得浓稠顺滑。也可加入少量糖或盐调味。
西葫炒鸡蛋西葫炒鸡蛋是一道以西葫芦和鸡蛋为主要食材的家常菜。西葫芦切片或切丝，鸡蛋打散备用。热锅凉油，先将鸡蛋炒熟盛出，再炒西葫芦至断生，最后加入鸡蛋翻炒均匀即可。
Stir-Fried Pig Blood with ChiliA traditional Chinese dish made by stir-frying pig blood with chili peppers, resulting in a spicy and tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Pan-Fried Meat RollsPan-fried meat rolls made with pork or beef, wrapped around vegetables or fillings, then seared until golden and tender.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.