Nanbo Hui
江浙菜 · ⭐ 3.9
No. 30 Andeli Road, Second Gate, Nanjing Fiberglass Research Institute
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Andeli Road, Second Gate, Nanjing Fiberglass Research Institute. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Head Royal with Golden Crispy Doughsticks, Blowfish and Tofu Stew, Coconut Taro Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: No. 30 Andeli Road, Second Gate, Nanjing Fiberglass Research Institute
- Popular dishes: Fish Head Royal with Golden Crispy Doughsticks, Blowfish and Tofu Stew, Coconut Taro Cake, Huai'an Soft Noodles, Crispy Pepper Shrimp with Soy Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fish Head Royal with Golden Crispy DoughsticksFresh fish head stewed in rich broth, served with crispy golden doughsticks that absorb the flavorful sauce.
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
Coconut Taro CakeA sweet Cantonese dessert made from tapioca flour, coconut milk, and sugar, steamed to a soft, chewy texture with a rich coconut aroma.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Crispy Pepper Shrimp with Soy SauceCrispy Pepper Shrimp with Soy Sauce is a dish made with small river shrimp, crispy peppers, and soy sauce. The shrimp are first blanched, then stir-fried with the peppers and seasoned with soy sauce, resulting in a fresh, tender texture with a salty and slightly spicy flavor.
Orange-Flavored Red Wine Beef SaladOrange-flavored red wine beef salad features tender beef, oranges, and red wine. The beef is cooked and sliced, then mixed with fresh oranges and red wine for a refreshing taste.
Braised Wild Silver Carp with GarlicThe dish 'Braised Wild Silver Carp with Garlic' is made with wild silver carp, garlic, soy sauce, and cooking wine using the braising method. It has a tender texture and rich flavor.
Sweet Rice Wine Red Bean Square Glutinous Rice BallsSweet rice wine red bean square glutinous rice balls are a traditional dessert made from glutinous rice flour, filled with red bean paste and coated in sweet rice wine, with a soft and sweet texture.
Golden Sirloin SteakPremium beef ribeye, marinated and grilled to perfection, served with a signature sauce for rich flavor.
Braised Chicken with NoodlesBraised Chicken with Noodles is a Chinese dish made with chicken and noodles, cooked using the braising method. The chicken becomes tender after stewing, paired with a rich sauce and noodles for a flavorful experience.