Hand in Hand Pan-fried Dumplings · Homemade Pot Dish (University of Science and Technology Branch)
小吃快餐 · ⭐ 3.0
Ground-floor Commercial Units, Wushan Residential Community, Keda Zhilu
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Units, Wushan Residential Community, Keda Zhilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 崂山可乐, Hand-in-Hand Potstickers, Signature Shrimp Dumpling Pan-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.0
- Address: Ground-floor Commercial Units, Wushan Residential Community, Keda Zhilu
- Popular dishes: 崂山可乐, Hand-in-Hand Potstickers, Signature Shrimp Dumpling Pan-Fry, Signature Hand-rolled Fresh Meat Buns, Crispy Cool Cucumber
China trip · China travel
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Dishes
崂山可乐崂山可乐是一种以天然植物原料制成的碳酸饮料，主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成，口感清爽，带有淡淡的草本香气。
Hand-in-Hand PotstickersHand-in-Hand Potstickers are a Chinese snack made with flour wrappers filled with pork and cabbage, then pan-fried. The characteristics include a crispy outer layer and a juicy filling with rich flavor.
Signature Shrimp Dumpling Pan-FryA specialty shrimp dumpling pan-fried to golden crispness, filled with fresh shrimp and pork, offering a savory and juicy bite.
Signature Hand-rolled Fresh Meat BunsSignature hand-rolled fresh meat buns are traditionally made with fresh pork and seasonings like scallions and ginger, wrapped in fermented dough and steamed. They have a delicious taste and tender meat texture.
Crispy Cool CucumberCrisp cucumber salad is a cold dish made with fresh cucumbers. Slice cucumbers, salt them, drain excess water, then mix with garlic, vinegar, sugar, and sesame oil. Chill before serving.
Chinese Cabbage and Pork Meatball Noodle PotChinese Cabbage and Pork Meatball Noodle Pot is a Chinese soup dish made with Chinese cabbage, pork mince, and noodles. Pork mince is formed into meatballs and cooked together with cabbage and noodles, offering a delicious and nutritious taste.
Vegetarian Shrimp DumplingsVegetarian shrimp dumplings are made with tofu skin wrapped around a savory filling, pan-fried until golden and crispy, offering a satisfying crunch and tender interior.
Classic Catfish Hot PotClassic catfish hot pot is a traditional Chinese dish made with catfish, tofu, wood ear fungus, and vegetables, cooked in a sauce. It has a tender texture and a rich broth.
Clam Stir-Fry with ChickenClam stir-fried chicken is a dish made primarily with clams and chicken. Chicken pieces are stir-fried with fresh clams and seasonings like scallions, ginger, and garlic, then cooked over medium heat until tender. The dish emphasizes the natural flavors of the ingredients, resulting in a fresh and tender taste.
Fresh and Tender Yellow Croaker PotstickersFresh and tender yellow croaker potstickers are made with fresh yellow croaker, flour, and seasonings. The outer layer is crispy, and the filling is tender and juicy, offering a rich flavor.