Fa Fan Teppanyaki (Luzhen Branch)
Western cuisine · ⭐ 4.4
No. 18, Section 2, Lushan Avenue, Tianfu New Area; Building 23, Xinyu Street, Luzhen; Unit 202 (next to A4 Art Museum)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Section 2, Lushan Avenue, Tianfu New Area; Building 23, Xinyu Street, Luzhen; Unit 202 (next to A4 Art Museum). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Organic Wild Vegetable Salad, Matsuba Crab Tatar, Boston Lobster Pan-Seared.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: No. 18, Section 2, Lushan Avenue, Tianfu New Area; Building 23, Xinyu Street, Luzhen; Unit 202 (next to A4 Art Museum)
- Popular dishes: Organic Wild Vegetable Salad, Matsuba Crab Tatar, Boston Lobster Pan-Seared, Soft-Hearted Madagascar Arm Shrimp, Australian Scallop
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Dishes
Organic Wild Vegetable SaladA refreshing salad made with fresh organic wild vegetables and seasonal greens, dressed with a light vinaigrette.
Matsuba Crab TatarMatsuba Crab Tatar is made primarily from fresh Matsuba crab meat, combined with onions, green peppers, and lemon juice, diced and mixed together. It offers a refreshing, crisp texture with the natural flavor of crab meat highlighted.
Boston Lobster Pan-SearedFresh Boston lobster slowly pan-seared to golden crispness, with tender meat and rich buttery flavor.
Soft-Hearted Madagascar Arm ShrimpFresh Madagascar shrimp with a soft center, gently poached and served in garlic butter sauce for a rich, tender flavor.
Australian ScallopFresh Australian scallops steamed or stir-fried with garlic, preserving their natural sweetness and tender texture.
Grilled Amberjack with ScalesSaba shioyaki is made by scoring and marinating the fish, then grilling it over charcoal or a grill until the skin is slightly charred and the flesh is cooked through. A sauce is typically brushed on to infuse flavor into the meat.
Rossini SteakRosini steak is a Western dish featuring premium steak, typically tenderloin or sirloin, seared or roasted and served with a rich sauce made from truffle, butter, sauce, and oysters. The steak is crispy on the outside and juicy inside, paired with roasted vegetables or mashed potatoes.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.- Crab TowerA delicacy made with fresh crab meat wrapped in egg skin, then fried or steamed to create a crispy exterior and tender filling.
Iron Plate CuisineA cooking style where ingredients like meat, seafood, or vegetables are quickly grilled on a hot iron plate, resulting in flavorful and tender dishes often served with sauces and side dishes.