Zuo Zhe Zhe Zhe Pot (Linping Wanda Plaza Branch)
Cantonese cuisine · ⭐ 4.1
Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Claypot Rice with Preserved Meats, Traditional Shrimp Paste Stir-fried Water Spinach, Stir-fried Chicken Gizzards with Crisp Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Wanda Plaza
- Popular dishes: Traditional Claypot Rice with Preserved Meats, Traditional Shrimp Paste Stir-fried Water Spinach, Stir-fried Chicken Gizzards with Crisp Bones, Steamed Chicken Feet in Famous Sauce, Three Mushroom Stewed with Olive Oil
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Dishes
Traditional Claypot Rice with Preserved MeatsTraditional腊味煲仔饭 features rice base with cured sausages and meats, plus greens, slow-cooked in a clay pot. The rice forms a crispy crust, infused with rich aroma from the cured ingredients.
Traditional Shrimp Paste Stir-fried Water SpinachA classic Chinese dish made by stir-frying water spinach with shrimp paste, resulting in a savory and aromatic side dish.
Stir-fried Chicken Gizzards with Crisp BonesA Cantonese dish featuring chicken gizzards and crisp bones stir-fried with garlic, ginger, and chili in a savory sauce.
Steamed Chicken Feet in Famous SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming to absorb the rich flavors.
Three Mushroom Stewed with Olive OilA dish of three mushrooms gently stewed in olive oil, highlighting their natural flavors and textures.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Crispy Shrimp Rolls with Red RiceRed rice crispy shrimp rolls use fresh shrimp and red rice. Shrimp is minced and mixed with red rice, then stuffed into casings and steamed or fried until cooked through, creating a crispy exterior and tender interior.
Shunde Ginger-Flavored Free-Range ChickenA classic Cantonese dish featuring free-range chicken slow-cooked with ginger, garlic, and aromatics for a rich, savory flavor.
Stir-fried Fresh Deep-sea Yellow CroakerFresh deep-sea yellow croaker stir-fried with garlic, ginger, and scallions, delivering a savory and tender dish.
Spicy Dongshan SquidFresh Dongshan squid stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor profile.
Black Pepper Beef Tenderloin Stir-fryA Cantonese dish featuring tender beef cubes stir-fried with black pepper, garlic, and onions over high heat for a rich, savory flavor.