Okai Farmhouse (Nanning South Community Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 56 Nan Yi Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Nan Yi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Pork Killing Dish, Smoked Intestines and Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 56 Nan Yi Road
- Popular dishes: Northeastern Sweet and Sour Pork, Pork Killing Dish, Smoked Intestines and Tripe, Smoked Intestines, Smoked Pork Spine
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Smoked Intestines and TripeA traditional Chinese dish made from smoked pork intestines and stomach, known for its rich, smoky flavor and tender texture.
Smoked IntestinesSmoked tripe is a dish made primarily from pork intestines. After cleaning and boiling, the tripe is smoked to impart a unique smoky flavor. Common seasonings include scallions, ginger, and star anise.
Smoked Pork SpineSmoked pork ribs is a dish primarily made with pork ribs. The pork ribs are first blanched to remove any odor, then marinated with spices and seasonings before being smoked to infuse flavor and create a unique taste. During the smoking process, materials such as tea leaves, sugar, and spices are typically used to generate a smoky effect.
Smoked Chicken PlatterA platter of smoked chicken, marinated and slowly smoked for a rich flavor, served with fresh vegetables and dipping sauce.
Old-style Three Fresh VegetablesOld-style Dinosaur Three Fresh is a Chinese home-style dish featuring eggplant, potato, and green pepper. Eggplant and potato are fried until golden and tender, then stir-fried with garlic and a sauce of soy sauce, dark soy sauce, sugar, vinegar, and cornstarch slurry.
Intestine and Tripe PlatterA traditional Chinese cold dish featuring pig intestines, tripe, and duck intestine, boiled and sliced for a rich, savory flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.