Old Beijing Yanshan Roast Duck Shop
北京菜 · ⭐
No. 98 Huachang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Huachang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Roast Duck, Special Roast Duck, Special Air-Dried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 北京菜
- Rating:
- Address: No. 98 Huachang Road
- Popular dishes: Crispy Roast Duck, Special Roast Duck, Special Air-Dried Sausage, Homemade Pig's Gelatin, Air-Dried Beef Jerky
China trip · China travel
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Dishes
Crispy Roast DuckCrispy Roast Duck is a classic Chinese dish made by roasting a seasoned duck until the skin becomes crispy and the meat tender, traditionally served with pancakes, hoisin sauce, and scallions.
Special Roast DuckSpecialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Special Air-Dried SausageSpecial air-dried sausage made from fresh pork, seasoned with salt, Sichuan pepper, chili, and other spices, then stuffed into casings and naturally dried or low-temperature dried. Features a rich red color, firm texture, and intense flavor.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Air-Dried Beef JerkyDried beef jerky is made from fresh beef, processed by slicing, marinating, and air-drying or low-temperature drying. Salt, soy sauce, and spices are typically added during marination to enhance flavor and extend shelf life.