Ba Wei Liuji Beef Tendon Noodles (Longcheng International Branch)
小吃面食 · ⭐ 3.7
No. 135 Yinrun North 2nd Road, Hongguang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Yinrun North 2nd Road, Hongguang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef tendon noodles, Beef Noodles, Old Spicy Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 135 Yinrun North 2nd Road, Hongguang Subdistrict
- Popular dishes: Beef tendon noodles, Beef Noodles, Old Spicy Beef Dumplings, Stewed Intestine Noodles, Sichuan Pepper Beef Dumplings
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Dishes
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Old Spicy Beef DumplingsA Sichuan-style dumpling filled with seasoned beef and spiced with Sichuan peppercorns and chili, known for its bold, numbingly spicy flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Sichuan Pepper Beef DumplingsHandmade dumplings filled with seasoned beef and served with a spicy Sichuan pepper oil sauce, delivering a bold, numbingly aromatic flavor.