Eyan Cheng Flame Drunk Goose (Yingshanhu Branch)
Cantonese cuisine · ⭐ 3.9
Room 103, Building 53, East Gate, Poly Phase IV
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 53, East Gate, Poly Phase IV. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cucumber Salad, Baby bok choy, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 103, Building 53, East Gate, Poly Phase IV
- Popular dishes: Cucumber Salad, Baby bok choy, Crispy Pork Strips, Dried Tofu Skin, Dried Green Beans
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dried Tofu SkinDried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Drunk Goose Pot BaseA rich broth made with goose meat and yellow wine, simmered with ginger, scallions, and spices for a deeply savory flavor.
锦绣大拉皮锦绣大拉皮是一道以土豆淀粉制成的凉拌菜，主要食材包括拉皮、黄瓜、胡萝卜、豆芽等，辅以蒜末、香醋、酱油、辣椒油等调料。制作时将拉皮煮熟后过冷水，使其爽滑有弹性，再与切好的蔬菜混合，加入调味料拌匀即可。
Fresh GooseA dish made with fresh goose meat, marinated and stewed until tender, with a rich and savory flavor.