Chongqing Jinzhajiao Special Dry Pot (University Town Xixi Branch)
Sichuan cuisine · ⭐ 3.8
Nos. 792/793/735/736, Jinghe Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 792/793/735/736, Jinghe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Green Chili, Spicy Beef Hot Pot, Spicy Beef and Intestines in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Nos. 792/793/735/736, Jinghe Road
- Popular dishes: Spicy Chicken with Green Chili, Spicy Beef Hot Pot, Spicy Beef and Intestines in Dry Pot, Dry Pot Shrimp, Dry Pot Pork Tenderloin
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Dishes
Spicy Chicken with Green ChiliA spicy Sichuan dish made with chicken and green chili, stir-fried with garlic, ginger, and fermented bean paste for a bold, aromatic flavor.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Spicy Beef and Intestines in Dry PotA spicy Sichuan dish featuring tender beef and seasoned pork intestines, stir-fried with vegetables in a dry pot for rich aroma and bold flavor.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Dry Pot Pork TenderloinA dish featuring pork tenderloin stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
Spicy Pot Chicken FeetSpicy pot chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine for a soft, flavorful result. The dish has a bright red color and rich aroma.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Crispy Pork SlicesA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy and tender.
Old Spicy Green Pepper FishFresh fish slices are stir-fried with green peppers, Sichuan pepper, and dried chili peppers. The fish is tender, the peppers crisp, delivering a rich, spicy, and numbing flavor profile.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Golden Chicken Claw Dry PotA spicy dish featuring tender chicken claws stir-fried with vegetables in a dry pot style, delivering rich flavors and aromatic spices.