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Yangcheng Jia Yan (Station South Road Branch)

Cantonese cuisine · ⭐ 4.2

No. 239, Chezhan South Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Soup-filled Steamed Buns

  A traditional Chinese dumpling filled with pork and rich broth, steamed to perfection for a savory, juicy bite.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
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  Braised Stone Hill Squab

  A traditional Cantonese dish made by braising young squabs from Shishi with soy sauce, sugar, and wine until tender and flavorful.
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  Royal Shrimp Dumplings

  Royal shrimp dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough and steamed to perfection. A classic Cantonese dim sum dish.
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  Pork Leg Filling Scallion Oil Cake

  A Chinese pastry made with pork leg filling and scallions, pan-fried until golden brown, offering a crispy exterior and savory interior.
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  Crispy Pastry Baked Double-Yolk Custard

  A Cantonese dessert made by baking a silky egg custard topped with a crispy pastry crust, offering a delightful contrast of textures and a sweet flavor.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Honey Glazed Eggplant with Sauce on Iron Plate

  A dish of eggplant glazed with honey and sauce, served hot on an iron plate for a rich, sweet flavor.
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  Black Gold Custard Bun

  Black gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.

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