Bao Can Yi Dun
小吃快餐 · ⭐
100 meters west of No. 100 at the intersection of Ronglu South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of No. 100 at the intersection of Ronglu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hami Melon Double-Yolk Custard, Osmanthus Double Skin Milk Custard, White Skin Milk Custard with Peach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: 100 meters west of No. 100 at the intersection of Ronglu South Road
- Popular dishes: Hami Melon Double-Yolk Custard, Osmanthus Double Skin Milk Custard, White Skin Milk Custard with Peach, Lychee Double Skin Milk, Honey-glazed Whole Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hami Melon Double-Yolk CustardA dessert made with eggs and fresh Hami melon, steamed to a silky custard texture and served with diced melon for a sweet, refreshing taste.
Osmanthus Double Skin Milk CustardGuìhuā Shuāngpí Nǎi is a dessert made primarily from eggs and milk. Egg whites are whipped and mixed with milk, then strained and steamed to form the first layer of milk skin. After cooling, egg yolks mixed with milk are added to the same bowl and steamed again to create the second layer. Finally, dried osmanthus flowers are sprinkled on top.
White Skin Milk Custard with PeachWatermelon peach double-layer custard is a dessert made from eggs and milk. The first layer of egg skin is formed by steaming egg white mixed with milk, then fresh peach fruit and yolk are added to create the second layer. It has a smooth, delicate texture with a refreshing peach aroma.
Lychee Double Skin MilkLychee Double Skin Milk is a dessert made with fresh milk and lychee. The milk is first boiled to form a layer of milk skin, then lychee fruit and sugar are added and heated again to make it. It has a smooth texture with the fragrance of lychee and the richness of milk.
Honey-glazed Whole ChickenHoney-glazed whole chicken is a dish made with a whole chicken, typically marinated and then roasted or stewed. Honey, soy sauce, and cooking wine are added during preparation to create a sweet and fragrant glaze on the surface. The finished dish has a bright red color, tender meat, and delicious flavor.
Fresh Shrimp BurgerFresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.
Golden Grilled BurgerA juicy beef patty grilled to perfection, served with fresh lettuce, tomato, and special sauce in a toasted bun.