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Lian Jiang Stone Mill Seafood Soup (Guoqian Road Store)

鱼鲜 · ⭐ 3.4

No. 38 Xiufeng Road, Jincheng Xincun, Connecting Structure between Buildings 1–5, Shop No. 3

Dishes

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  Steamed Pork Buns

  Xiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Freshly Fried Healthy Dough Sticks

  Freshly fried healthy dough sticks made with high-quality flour and natural yeast, deep-fried until golden and crispy, offering a satisfying texture without alum additives.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Fuzhou Shrimp Crisp Scallion Oil Cake

  A specialty snack from Fuzhou made with fresh shrimp, scallions, and flour, featuring a crispy exterior and savory filling, pan-fried until golden brown.
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  Red Date and Tremella Soup

  Red date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
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  Taro Cake

  Taro cake is a traditional sweet dessert made from taro, rice flour, and sugar, steamed to a soft and fragrant texture.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Lianjiang Seafood Potage with Rice Noodles

  A Fujian regional specialty featuring fresh seafood and rice noodle sheets cooked in a savory broth, known for its rich flavor and tender texture.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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