Yun Shang · Guizhou Luo Guo (Jiangnan Times Store)
地方菜 · ⭐ 3.7
Shop F-015, Jiangnan Times Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop F-015, Jiangnan Times Shopping Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Spicy Pig Ear Salad, Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: Shop F-015, Jiangnan Times Shopping Plaza
- Popular dishes: Kiss Sausage, Spicy Pig Ear Salad, Cabbage, Signature Pork Back筋, Signature Freshly Sliced Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, soups, or fillings—such as cabbage with meat, cabbage soup, or cabbage dumplings.
Signature Pork Back筋A premium pork back筋 dish, marinated and slowly stewed for tender, flavorful texture.
Signature Freshly Sliced BeefSignature fresh-cut beef uses tenderloin or shank, sliced thin and quickly blanched or stir-fried to keep it tender. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some versions include green peppers and onions.
Crispy Tofu with SauceA spicy Sichuan dish featuring crispy fried tofu with a soft interior, served with a flavorful sauce.
Rapeseed Oil BaseA flavorful base made from rapeseed oil, sautéed with ginger, garlic, and chili, then simmered with broth for a rich, aromatic foundation for cooking.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
Golden Egg DumplingsGolden egg dumplings are made by wrapping meat filling in egg batter and pan-frying until golden brown, offering a crispy exterior and juicy interior.