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喜牛锅·和牛寿喜烧放题(高新龙湖天街店)

自助餐 · ⭐ 4.4

Longhu Guangnian, Intersection of Caihong Road and Shijing Road

Dishes

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  Premium Grain-Fed Beef Brisket

  Premium grain-fed beef brisket, marinated and slow-cooked for tender, juicy texture.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Angus Beef Tongue

  Angus beef tongue is made from premium Angus beef tongue, which is cleaned and blanched before being slowly stewed with spices and seasonings until tender, preserving the original flavor and texture of the tongue.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Grilled Eel

  Grilled eel is a dish made with fresh eel, marinated and then grilled at high heat until the skin is crispy and the flesh tender. A sauce is typically brushed on for added flavor.
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  Baked Little Lobster

  A seafood dish featuring fresh little lobster baked with garlic, butter, and cheese, resulting in a rich, savory flavor and tender texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Premium Bull Tripe

  Premium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
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  Premium M-grade Australian Wagyu

  Premium M-grade Australian Wagyu, slow-cooked to retain juices and served with black pepper or soy sauce for a rich, tender experience.
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  Premium M-grade Snowflake Wagyu

  Premium M-grade snowflake wagyu is selected high-quality wagyu with delicate texture and rich snowflake patterns. It is cooked using low-temperature slow cooking to retain its original flavor.
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  Cheese Crab Dumplings

  Cheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Spanish Black Iberian Pork

  Spanish Black Iberian Pork is made from premium Iberian pigs, traditionally air-dried or smoked for rich flavor and tender texture, often served sliced or with bread and olive oil.
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  Argentine Beef Tongue

  Argentine beef tongue is slow-cooked to tenderness and served with onions and herbs for a rich, savory flavor.

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