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Shanxi Old-School Knife-Cut Noodles (Saidal Road Store)

小吃面食 · ⭐ 3.6

Commercial Building 9-1, Saida Road

Dishes

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  山西过油肉盖浇饭

  山西过油肉盖浇饭以猪里脊肉为主料，配以青椒、木耳、胡萝卜等辅料，先将肉片用调料腌制后滑油，再与配菜一同炒制，最后淋在热米饭上。制作过程中注重火候，使肉质嫩滑、配料爽脆。
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  Yangzhou Fried Rice

  Yangzhou fried rice is a Chinese stir-fry made with rice, eggs, ham, shrimp, peas, and carrots. Rice is first stir-fried, then ingredients and seasonings are added gradually and mixed until fully cooked.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Braised Pork with Knife-Cut Noodles

  Red-braised pork knife-cut noodles is a Chinese noodle dish primarily made with pork belly and knife-cut noodles. The pork belly is cut into cubes, blanched to remove any odor, then simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and fully flavored. The knife-cut noodles are handmade by slicing dough directly into boiling water, then drained and mixed with the braised pork and its rich broth, allowing the noodles to absorb the savory meat aroma.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
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  酱香牛肉面刀削面

  酱香牛肉面刀削面以新鲜牛肉和手工刀削面为主要食材，牛肉经炖煮至软烂，搭配特制酱料调味；刀削面采用高筋面粉制成，手工削入沸水中煮熟，口感筋道。面条与牛肉汤汁混合后食用。
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  Stir-fried leek with fried tofu

  Stir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.
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  Spicy Lamb Offal Noodles

  Spicy lamb offal noodles made with lamb offal (stomach, intestines, lungs) and noodles. Cooked and sliced lamb offal is stir-fried with chili and Sichuan pepper, then simmered in broth and mixed with cooked noodles, garnished with green onions or cilantro.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

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