Yu Lao Si Freshly Sliced Beef Hot Pot (Cuiyuan Store)
Hot pot · ⭐ 4.6
30 meters east of the intersection of Qiaohang Road and Lingshuang Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 30 meters east of the intersection of Qiaohang Road and Lingshuang Street, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Hour Simmered Beef Bone Clear Soup, Tendon Meat, Crispy Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.6
- Address: 30 meters east of the intersection of Qiaohang Road and Lingshuang Street, north side of the road
- Popular dishes: Five-Hour Simmered Beef Bone Clear Soup, Tendon Meat, Crispy Beef Meatballs, Chao Shan Beef Meatballs, Sugar cane and Imperata root drink
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Dishes
Five-Hour Simmered Beef Bone Clear SoupFive-hour simmered beef bone clear soup is mainly made with beef bones, slowly cooked over a long period to extract the rich marrow essence. The broth is clear and delicious, using only beef bones, ginger slices, and water without any additional seasonings.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Crispy Beef MeatballsCrispy beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and deep-frying until golden and crunchy on the outside while tender inside.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Sugar cane and Imperata root drinkA traditional Chinese beverage made from sugarcane and Imperata root, known for its cooling properties and refreshing taste.
Sugar Cane and Water Chestnut DrinkA refreshing drink made from sugarcane and water chestnuts, known for its sweet taste and cooling properties.
Bamboo Sponge NoodlesBamboo sponge noodles made with dried bamboo fungus and thin noodles in a savory broth, offering a delicate and fresh taste.
Fresh Cut TenderloinFreshly sliced tenderloin is a dish made from beef tenderloin, cut into thin slices or strips, marinated and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to preserve the beef's tenderness and natural flavor.