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Guangxi Lao You Noodles (Luogang Branch)

小吃面食 · ⭐ 4.1

Shop 107, No. 2, Luogang Street, Lihong Community, Luogang Subdistrict

Dishes

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  Barbecue Chicken Claw Fried Egg Luosifen

  A fusion dish combining barbecue chicken claws, fried egg, and spicy Luosifen noodles for a rich and satisfying flavor.
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  Chicken Thigh

  Chicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
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  Signature Lao You Noodles

  A signature dish from Nanning, Guangxi, featuring rice noodles stir-fried with fermented bamboo shoots, bean sprouts, meat, chili, and garlic for a tangy and spicy flavor.
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  Mixed Sea Snail Noodles

  A flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
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  Apple Delight

  A refreshing dish made from apples, lightly sweetened and marinated for a crisp, fruity flavor.
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  Stir-Fried Napa Cabbage

  Stir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then stir-fry in hot oil until soft, adding garlic and salt for flavor.
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  Stir-Fried Chili

  A simple and spicy dish made by stir-frying fresh chilies with garlic and ginger, commonly served as a side dish in Chinese households.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Pork with Chinese Cabbage

  A classic Chinese dish featuring tender pork slices stir-fried with bok choy, seasoned simply for a fresh and savory taste.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Sour and Spicy Rice Noodles with Intestine

  A spicy and sour rice noodle dish featuring pork intestine, vegetables, and a flavorful broth made from garlic, chili, and fermented bamboo shoots.
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  Old Friend Rice Noodles Family Feast

  A flavorful rice noodle dish combining fermented bamboo shoots, fermented black beans, chili, beef, pork, egg, and wood ear mushrooms, simmered in a rich broth and served with slippery noodles.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Pan-fried Egg

  Pan-fried eggs are made by cooking eggs in a hot pan with cold oil or directly heated, resulting in a slightly golden surface and a tender interior. Choose single or double-sided frying based on preference.
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  Spicy Chicken Wing Tips

  Chicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
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  Chicken Pot

  Chicken pot stew features chicken as the main ingredient, combined with vegetables and mushrooms, slow-cooked in a clay pot or hot pot. Chicken is blanched to remove odor, then simmered with seasonings for rich broth and flavorful ingredients.

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