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Bafanglou · Luxury Private Banquet · Shark Fin Eating Experience (Meijiang Store)

特色菜 · ⭐ 4.8

No. 2-54, Meijiang Fengshuiyuan, Jiuhuashan Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Song Zuying's Favorite Fermented Mustard Greens Braised Eel

  Made with fermented mustard greens and eel, simmered to perfection. The fermented greens add a distinctive savory aroma, while the eel offers tender, rich texture, resulting in a deeply flavorful dish with a savory-salty taste.
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  Li Ka-shing's Favorite Fresh Chicken Broth Poached Vermicelli

  Fresh chicken broth is used as the base, and vermicelli is briefly blanched in boiling broth. The soup is clear and fresh with a smooth texture. Main ingredients include vermicelli, chicken breast, goji berries, and ginger slices. The method involves quickly soaking the vermicelli in hot broth, then serving it with the broth and garnishing with scallions.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Ink-Style Squidlets

  Fresh squidlets cooked in their natural juice, enhanced with black bean sauce and natural ink for a striking dark color and tender texture.
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  Sandcastle Baked Cod

  Fresh cod is baked with cream, cheese, and vegetables to create a rich, savory dish with a delicate fish flavor.
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  Sea Cucumber Family Feast

  Sea cucumber family feast is a stewed dish featuring sea cucumbers with chicken, ham, mushrooms, bamboo shoots, and shrimp. Ingredients are sliced and slow-cooked in broth for rich flavor and balanced nutrition.
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  牛油果三文鱼

  牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理，牛油果切片或捣碎后与三文鱼搭配，常加入柠檬汁、橄榄油等调味料进行简单调味。
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  Stir-Fried Lotus Root Strips

  A dish made by quickly stir-frying thin slices of fresh lotus root, resulting in a crisp and refreshing texture.
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  Okra and Yam Stir-fry

  A healthy dish featuring okra and yam, stir-fried or steamed to preserve natural flavors. Offers a smooth, crisp texture and rich nutrition.
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  Grandpa Luo's Favorite Snow-Crystal Free-Range Chicken Soup

  Made with free-range chicken, snow crystal (dried chicken gelatin crystals), and ingredients like goji berries and red dates, slowly simmered for a clear, rich broth with a mild sweetness and nourishing properties.
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  Crispy Hailar Beef

  Premium beef is marinated, coated with a special crispy batter, and deep-fried at high temperature until the exterior is crunchy and the interior tender. Offers layered texture and rich aroma.
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  Honeycomb Crispy Sound Milk Shanhai Oyster

  Fresh Shanhai oysters selected, coated with special crispy batter and deep-fried until golden and crunchy, forming a honeycomb-like texture on the surface. Produces a crisp sound when eaten, offering rich textural layers.
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  Mini Buddha's Delight

  Mini Buddha's Delight is an exquisite Chinese stew featuring abalone, sea cucumber, shark fin, fish maw, scallop, ham, chicken, and pig trotters. Layered in small bowls with broth and seasonings, it's steamed slowly for hours to blend flavors.
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  Golden Cauldron Crab Meat and Abalone

  A luxurious Cantonese dish featuring abalone and crab meat simmered in rich broth, known for its delicate texture and umami flavor.
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  Herb Sauce Stir-fried Shrimp Balls

  A dish made of fresh shrimp balls stir-fried with herb sauce, offering a delicate and aromatic flavor.

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