Close

Shui Men Qiao Noodles (Dongpo Yaju Store)

小吃面食 · ⭐ 3.9

武青路46号东坡雅居5-7号

Dishes

• 

  Cold Noodles

  A refreshing dish made by mixing cooked noodles with vegetables and a tangy dressing, perfect for warm weather.
• 

  Salted Pork Hot Noodles

  A savory dish made with salted pork, noodles, and vegetables, quickly stir-fried for a rich, salty flavor.
• 

  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
• 

  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
• 

  Stewed Intestine and Napa Cabbage Hot Noodles

  A spicy noodle dish featuring stewed pork intestine and napa cabbage, tossed with seasonings and served hot.
• 

  Dried Bamboo Shoots

  Dried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
• 

  Rice Soup

  Rice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
• 

  Rice Porridge

  A smooth, rice-based porridge made by boiling ground rice in water, commonly served as a baby food or breakfast dish.
• 

  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
• 

  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.

Reviews