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Side Street at the Intersection Bistro

Western cuisine · ⭐ 4.5

No. 113-02, Jiaodao Kou East Street

Dishes

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  Mexican Ring Egg

  Mexican ring egg is a dish made primarily with eggs, typically scrambled and cooked in a ring mold to form a circular omelet, often filled with onions, chili peppers, and cheese, then fried until golden and fully cooked.
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  Tikka Chicken Burger

  Tikka chicken burger features fried chicken with lettuce, tomato, and onion in a bun. Chicken is marinated and fried, served with mayonnaise or special tikka sauce for rich flavor.
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  Boneless Buffalo Chicken Wings

  Boneless Buffalo chicken bites made from boneless chicken breasts, marinated and fried until crispy outside and tender inside. Served with a special Buffalo sauce made from chili sauce, vinegar, butter, and spices, drizzled on or used as a dipping sauce.
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  Hot Asian Squat Burger

  A beef patty grilled and layered with lettuce, tomato slices, and onion strips, served in a bun with a special sauce. Optional cheese or pickles can be added. Classic Western fast food style.
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  Fried Sweet Potato Fries

  Fried sweet potato sticks are made primarily from sweet potatoes, which are peeled and cut into strips before being deep-fried until golden and crispy. The sweet potato sticks are crispy on the outside and tender on the inside, showcasing the natural sweetness of the sweet potato.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Special House Fries

  Our special fries are made from fresh potatoes, cut into strips and deep-fried to achieve a crispy exterior and soft interior. A small amount of salt is added during preparation; some versions may include special spices or sauces for marinating or dipping.
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  Special Corn Chips

  Special corn chips made with fresh corn kernels, blanched and stir-fried with green peppers and carrots. Seasoned with salt, soy sauce, and oil, then garnished with scallions for aroma. Golden color, crispy texture with a hint of sweetness.
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  Iconic Beauty Signature Burger

  Burger with grilled beef patty, lettuce, tomato, onion, and cheese between soft buns, optionally with sauce. Assemble cooked patty with veggies and cheese for a complete burger.
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  Beef with Chili

  Yue Niu is a dish primarily made with beef, typically using brisket or shank. After blanching, it's simmered with spices until tender and flavorful. Some recipes add vegetables like onions and carrots for enhanced taste.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  King Fish

  A dish featuring a large fresh fish braised with seasonings and ingredients like tofu and mushrooms, resulting in tender meat and rich sauce.

Reviews

• dumpy_caraway
  Honestly the burgers here are worth trying, especially their signature one called Juedai Jiaren. Double beef patties, super thick and juicy, topped with caramelized onions and melty lava cheese — so many layers of flavor going on. The bun was soft and kinda sweet, and their secret KO sauce really makes it pop. Pickles were nice and crunchy, super refreshing and cuts through all that richness. Fries were crispy outside, fluffy inside, and the portions are huge — honestly two people could share and be totally stuffed. Place is pretty spacious too, good for hanging out with friends. Service was fine, nothing to complain about. Definitely wanna come back and try some of the other flavors.