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Yao Xiang Local Cuisine Restaurant

Home-style Chinese cuisine · ⭐ 3.8

No. 1 Yaojiashan Village, Wuhan Yaojiashan Scenic Area, Yaojiashan Red Tourism Zone

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Potato Stewed Chicken

  A classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
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  Garlic Pork Belly

  A Chinese home-style dish made with cured pork belly and garlic, stir-fried to bring out rich aroma and savory flavor.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dried Water Spinach Stir-Fry with Meat

  Dried water spinach stir-fry with meat is a Chinese stir-fry dish made with dried water spinach and pork. The dried water spinach is soaked first and then quickly stir-fried with sliced pork, resulting in a fresh and crisp texture.
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  Firewood Tofu

  Stove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
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  Reservoir Fish Cubes

  Fresh reservoir fish is cut into cubes, marinated, and stewed with aromatics and broth until tender and flavorful.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Vegetable Medley

  A simple and healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched to preserve natural flavors and crisp texture.
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  Braised Pork with Crispy Rice Noodles

  A dish featuring tender pork slices and crispy rice noodles, stir-fried with vegetables and a savory sauce.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Sour Chili Stir-Fried Pork

  A popular Hunan dish featuring pork slices stir-fried with sour chili peppers, delivering a tangy and spicy flavor.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.

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