Xiyan Jiaozi Zhi · Fusion Chinese Cuisine
晋菜 · ⭐ 4.0
Poly Haide Park Phase III, Qianfeng South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Poly Haide Park Phase III, Qianfeng South Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Mushroom Stew with Chicken, Happy Banquet Maoxuewang, Wagwan Fish for Banquets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.0
- Address: Poly Haide Park Phase III, Qianfeng South Road
- Popular dishes: Wild Mushroom Stew with Chicken, Happy Banquet Maoxuewang, Wagwan Fish for Banquets, Handmade Vegetable Three Delicacies Dumplings, 炝拌青笋丝
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Dishes
Wild Mushroom Stew with ChickenMade with wild mushrooms and young chicken, slowly stewed. The mushrooms are tender with rich aroma, while the chicken is delicate and pairs perfectly with the mushrooms, creating a flavorful and nutritious broth.
Happy Banquet MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, seasoned with chili and Sichuan peppercorns.
Wagwan Fish for BanquetsA dish featuring fresh fish slow-cooked in a traditional clay pot with seasonings, resulting in tender meat and rich broth.
Handmade Vegetable Three Delicacies DumplingsHandmade vegetable dumplings filled with a mix of mushrooms, cabbage, and carrots, offering a fresh and savory taste.
炝拌青笋丝青笋去皮切丝，用沸水焯烫后捞出沥干，加入蒜末、辣椒油、盐、香醋和少许糖拌匀，最后撒上葱花即可。
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Sweet Yolk Century EggSugar-filled century egg is a dish featuring century eggs as the main ingredient, typically sliced or diced and mixed with sugar, soy sauce, and sesame oil. Add green onions, ginger, or garlic to taste for extra flavor. The texture is soft and chewy, with a unique savory-sweet taste.
Old Chef's Braised IntestinesA dish made with pork intestines braised slowly with spices like doubanjiang, chili, and star anise, resulting in a rich, savory flavor.
Vegetable DumplingsVegetable dumplings are made by mixing finely chopped carrots, cabbage, potatoes with starch and egg, shaping into balls, then frying until golden or steaming until cooked.
Vinegar-Pickled Radish StripsA refreshing cold dish made by marinating sliced white radish in vinegar, sugar, salt, and a touch of chili for a crisp, tangy flavor.
Golden Crispy White Button MushroomsFresh white button mushrooms are marinated, coated in batter, and deep-fried until golden and crispy, offering a tender interior with a satisfying crunch.