Xia Jie Old-style Clay Pot Rice (Yunjing Store)
小吃快餐 · ⭐ 4.4
B1006, Basement, Shenghe Lücheng World, No. 38 Yunjing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at B1006, Basement, Shenghe Lücheng World, No. 38 Yunjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Brisket, Signature Four Treasure Rice, Pork Ribs Beef Sausage Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.4
- Address: B1006, Basement, Shenghe Lücheng World, No. 38 Yunjing Road
- Popular dishes: Braised Beef Brisket, Signature Four Treasure Rice, Pork Ribs Beef Sausage Pot, Beef Barbecue Sausage Pot, Beef Sausage and Char Siu Clay Pot Rice
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Dishes
Braised Beef BrisketA traditional Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Pork Ribs Beef Sausage PotPork ribs beef sausage pot is made primarily from pork ribs, beef, and sausages, simmered together. The dish features rich meaty aroma and a savory, slightly sweet sauce, ideal served with rice.
Beef Barbecue Sausage PotA savory dish featuring beef and barbecue sausage simmered with vegetables in a pot, delivering rich flavor and tender meat.
Beef Sausage and Char Siu Clay Pot RiceBeef sausage and char siu are cooked together with rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.
Mung Bean and Kelp SaladA refreshing Chinese cold dish made with mung beans and kelp, seasoned with garlic, sesame oil, and soy sauce for a savory taste.
Honey-glazed Char Siu Clay Pot RiceA savory dish featuring tender honey-glazed pork belly served over steamed rice in a clay pot, creating a rich and aromatic meal.
Fermented Black Bean Pork Rib StewPork ribs stewed with fermented black beans, garlic, and ginger until tender and flavorful.
Sausage and Pork Rib RiceA savory dish featuring pork ribs and sausage served over rice, slow-cooked to tender perfection.