Culiang Chef's Kitchen · Intangible Heritage (Ruida Road Store)
豫菜 · ⭐ 4.8
50 meters north of the intersection of Ruida Road and Yulan Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Ruida Road and Yulan Street, east side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Roasted Pumpkin, Farmhouse Stir-Fried Vegetarian Filling, Bao Gong's Big Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.8
- Address: 50 meters north of the intersection of Ruida Road and Yulan Street, east side of the road
- Popular dishes: Eight Treasure Roasted Pumpkin, Farmhouse Stir-Fried Vegetarian Filling, Bao Gong's Big Carp, Cornmeal Pancake in Earthen Pot, Steamed Fresh Shrimp with Tángzhì
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Dishes
Eight Treasure Roasted PumpkinEight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
Farmhouse Stir-Fried Vegetarian FillingA rustic vegetarian dish made by stir-frying seasonal vegetables like beans, carrots, and peppers with tofu skin or vermicelli, offering a savory and wholesome flavor.
Bao Gong's Big CarpA traditional Chinese dish featuring a large carp, braised with tofu and vegetables, symbolizing integrity and justice.
Cornmeal Pancake in Earthen PotA cornmeal pancake cooked in a traditional earthen pot, featuring a crispy exterior and soft, savory interior with a rich corn flavor.
Steamed Fresh Shrimp with TángzhìFresh large shrimp are marinated and steamed, retaining their tender texture, served with a special sauce for a fresh, slightly salty flavor.
Stone Plate Fairy TofuA refreshing cold dish made from natural plant juice, typically from wild fairy grass or mugwort, set on a heated stone plate for firming. Served with garlic and soy sauce.
Homemade Health-Preserving TofuA nourishing tofu dish made with fresh tofu, goji berries, red dates, and astragalus root, gently simmered for health benefits.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Flavorful Crispy EggplantFlavorful Crispy Eggplant features tender eggplant coated in a crispy batter and seasoned with aromatic spices, offering a satisfying crunch and rich taste.
Chicken Shredded Buckwheat NoodlesA cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.