The Peach Blossom Spring
江浙菜 · ⭐ 4.0
Nos. 1–3 Xie Zhuang, Lianhu Village, Lianxie Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1–3 Xie Zhuang, Lianhu Village, Lianxie Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taojiao Silver Ear Soup, Stir-Fried Shrimp, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: Nos. 1–3 Xie Zhuang, Lianhu Village, Lianxie Road
- Popular dishes: Taojiao Silver Ear Soup, Stir-Fried Shrimp, Steamed White Fish, Soup Dumpling, Steamed Drunk Lobster
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Dishes
Taojiao Silver Ear SoupTaojiao and silver ear soup is made from taojiao, silver ear, rock sugar, and water. Soak taojiao in advance, clean and tear silver ear into small pieces, then boil together with water until silver ear becomes soft and gelatinous, finally add rock sugar for flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Steamed Drunk LobsterFresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.
Stonehemp Flower Stir-fried with Free-range EggsA delicate dish featuring stonehemp flowers and free-range eggs stir-fried to perfection, offering a fresh, mild flavor and tender texture.
Lotus Leaf Steamed Braised PorkA Chinese dish featuring braised pork belly wrapped in lotus leaves and steamed until tender, with a savory, aromatic flavor.
Lotus-shaped PastryLotus pastry is a Chinese dessert made from flour, lard, and sugar. Its flaky layers resemble a lotus flower. The dough is rolled thin, folded, cut into petal shapes, then baked. Fillings like red bean or lotus seed paste can be added inside. The finished product has a golden color and elegant shape.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Shrimp Roe with Water BambooShrimp roe and water chestnut is a dish primarily made with water chestnuts and shrimp roe. The preparation involves peeling and washing the water chestnuts, slicing them thinly, blanching until just cooked, then draining. Next, sauté the shrimp roe in hot oil, add the water chestnut slices, stir-fry, and finally season with调味料 to complete.
Kanazawa Handmade TofuA delicately textured tofu made from fresh soybeans using traditional methods in Kanazawa, known for its smooth texture and natural bean flavor.
Golden Zha MeatA traditional Chinese dish made by marinating pork belly in soy sauce, sugar, and spices, then steaming until tender.
Grandma's Pot Stewed Wheat GlutenA traditional Chinese dish featuring wheat gluten stewed in a clay pot with vegetables and tofu, known for its rich flavor and comforting texture.- Yellow Millet PorridgeA smooth, nutritious porridge made from yellow millet, commonly served as breakfast or dessert.