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Qu Dongshu Fish Farm (Xintiandi Store)

江浙菜 · ⭐ 3.7

Binjiang·Xingcheng Development Building, Xintiandi Street

Dishes

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  Spicy Shellfish with Thirteen Spices

  Fresh clams stir-fried with a blend of thirteen spices, creating a rich and aromatic dish with a bold, spicy flavor.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made with young chicken and spicy peppers. The chicken is cut into pieces and stir-fried with peppers, then seasoned to blend flavors. Common seasonings include oil, salt, and soy sauce to highlight the natural taste of the ingredients.
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  Dry-Fried Crawfish

  Dry-fried crayfish is a dish featuring crayfish as the main ingredient, cooked by high-heat frying or dry-sautéing until slightly charred, then stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. Water is typically omitted or only a small amount of cooking wine is added to highlight the natural freshness and complex flavors of the seasonings.
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  Spicy Cabbage Stir-Fry

  Dry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
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  Xuzhou Pot Chicken

  Xuzhou pot chicken is a hearty dish made with chicken and vegetables cooked in a clay pot, offering rich flavors and a satisfying experience.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Quzhou Fragrant Tofu Stir-fried with Shredded Pork

  Quzhou Fragrant Tofu Stir-fried with Shredded Pork is a Chinese stir-fry dish made with Quzhou fragrant tofu and pork. The tofu and pork are sliced and quickly stir-fried, seasoned with soy sauce and salt, resulting in a fresh and fragrant taste with a slight bean aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Signature Thirteen-Spice Crawfish

  Fresh crawfish cooked in a secret blend of thirteen spices, resulting in tender meat and rich aroma—spicy yet balanced.
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  Spicy Thirteen-Spice Stir-Fried Snails

  A spicy stir-fry dish made with snails and thirteen spices, known for its bold flavor and aromatic heat.

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